The importance of storytelling through Interior Designing For Hotels In Mumbai The new philosophy on how hotels are made has also changed the way the interior designs are approached. Then we study, design and decode the storytelling of the hotel through the design process. While designing, we want you to answer the question: ‘what story do you want your hotel to tell?’ Consequently, the storytelling of a property is defined by Hotels Interior Design Services In Mumbai, which becomes the cornerstone of the building – literally and metaphorically. The hotel concept shapes the identity of the hotel and analyses in detail the semantics surrounding the guest experience. The volumes, the forms, the functionality, the materials, and their combination, give flesh and bones to the story of the hotel.
In Interior Designing For Hotels In Mumbai, we also keep in mind aspects such as: The hotel’s Design Concept that includes everything from the common and private areas’ images to the textures. The hotel’s facilities, such as restaurants and food branding, but also wellness facilities. The strategy behind the operational procedures, which ideally will be in complete harmony with the main idea.
The Signature Experiences’ definition and specification that every property will offer to its guests. The branding specification and the communication strategy, including the logo and the printed and digital material that will be used for the hotel’s promotion.
Our Hotels Interior Design Services In Mumbai main goal is to create hotels that will stand out from their competitors and have increased profitability perspectives. We understand the property’s vision, make a better budget management, and create a final product with enhanced competitive advantages. Our Hotel Interior Designers In Mumbai will design your hotel without interrupting its connection with the area it is located and its external elements
The climate conditions of the area where the hotel is located are one of the first and most important factors to consider in the study. They greatly determine the sections of the hotel’s outdoor environment, how they interact with the property’s interior, as well as what experiences guests can live in. The orientation of the plot or building and its ‘collaboration’ with the sun’s motion around it, is an inspiration for our interior designers in order to design the zones, the functions, choose the materials, the textures and even the colors.
“Design is and of itself is not a competitive position. It’s one leg of the stool. It’s one of many points that go into making something great.” – Avi Brosh, founder of Paligroup Hotels
The first 7 seconds and their defining role in shaping the guest’s overall image. During the design study, following the hotel concept, our interior designers prioritize the key areas in the composition of the hotel’s interior. Starting from the entrance of the hotel, which can be compared to the ‘backyard’ of a house, and which is the client’s first reception point, the architect needs to greatly appreciate the fact that at this point guests will shape their first impression of the property. If you consider that the first 7 seconds of our contact with something new, shape and define our final impression (filtered by the ‘sixth sense’, the intuition), then we can easily understand how important is the entrance of the hotel, our ‘doorstep’, to positively predispose the visitor.
Interior Designing For Hotels In Mumbai must be in line with the design concept of the hotel and, why not, activate the customer’s senses. Functionally, the entrance of each property should allow the smooth passage of travelers and staff. At the same time, our interior designers ensure that the entrance is clearly positioned and visible at first glance, no matter how strange the morphology or layout of our hotel is – there is nothing worse than a tired traveler searching to find the entrance to the hotel!
After crossing the threshold, we arrive at the reception, which is, in theory, the point where the traveler will feel safe and ready to be taken care of by the staff. The warm welcome, in addition to an immediate sense of intimacy, gives the traveler a feeling of ‘confirmation‘ that he made the right hotel choice. If the doorstep has to impress the visitor, the reception should be the first point the customer will spontaneously pick up his phone and take a photo! The last stage of customers’ arrival at the hotel is the route from the reception to the room, which should prepare them for a smooth transition from the public to the more private area. The route should relax but at the same time intrigue travelers, giving them a first glimpse of the surprises, the hotel may hide, both in public areas and in the rooms.
As Hotels Interior Design Services In Mumbai, we create a unique gathering space for your visitors and dare to innovate. The unique aesthetics and design of this site will not only satisfy your visitors, but it will also encourage them to share their experience and ‘image’ they see with their social media network.
The rooms’ design, as the private space of the traveler, takes into consideration every detail of the hotel
In long-stay destinations Hotels Interior Design Services In Mumbai provide a dedicated storage area for luggage, but also a dedicated shoe storage space – to keep things simple and keep the room’s image flawless and ‘neat’ throughout the length of the traveler’s stay. Our interior designers for Interior Designing For Hotels In Mumbai consider all the details that may arise during a stay so that they can study the design effectively. The stay of the traveler in the room must be directed, while the hotel concept should transform the narrative into a floor plan and then into a scenery where materials, textures, colors, and lighting come together to create an integrated experience.
Relaxation, fun, entertainment, gastronomic enjoyment, socialization, the need for people to interact, create memories and share them, make it necessary for our interior designer to study of traveler’s habits and how they will be treated, to the maximum extent inside the hotel and how all the above will be translated into experience.
After all, a key part of every traveler’s overall experience in a new destination is socializing – whether with other hotel occupants or with locals. Therefore, a lively and fun common area can have significant benefits, which not only remain part of the guest experience but also affect the property’s overall revenue through outlet sales.
1. Human Comfort
Human comfort in an indoor space primarily relies on thermal comfort and indoor air quality (achieved by temperature, humidity control good and ventilation), lighting, and acoustic comfort. Apart from these, the floor plan must be such that space available for design should be able to provide each customer with comfortable personal space. There must be enough space in the design to sit, stand, walk-in, and walk out comfortably.
2. Thermal Comfort And Indoor Air Quality
The internal heat gains are very high in all restaurants (especially in kitchens) due to cooking, lighting, electrical equipment, and the number of clients. HVAC (heating ventilation and air conditioning) forms an important feature and consideration for achieving a functional restaurant design.
Lighting Design aims to enable the occupant to work and move around in safety. It provides for our visual needs, and also safety and security. People intuitively know that light affects their mood. The challenge while designing lighting is to understand under what circumstances certain visual conditions might be better than others and to use that knowledge to create lighting systems that improve overall performance and human comfort. Light in restaurants can be divided into three categories- Ambient, Accent, and Mood Lighting.
While Ambient lighting is used for normal functions, accent lighting is focused on a particular area. Mood lighting is for the aesthetic, and it is the combination of these three that define light in restaurant design. In restaurant interior design psychology, lighting is considered an essential factor, and the restaurant design focuses on the function and psychological impact of various lights. The floor plan must be designed in cahoots with the overall effect and placing of each of these light elements. Restaurant interior colors also play an essential role in the comfort and perception of the customers. Read how interior restaurant colors impact customers’ food choices here.
People are talking, background noise or sound, and the architectural design of the restaurant itself affects the overall acoustical quality of space. The variety of ambient music in a restaurant straightaway regulates the user experience and, ultimately, the feedback. The average noise level of a typical restaurant during a dining rush is 80 dB (some reach as much as 110 dB). Restaurants traditionally have carpeted floors and soft furnishings and upholstered chairs, tablecloths and curtains which provide sound-absorbing qualities. Recent trends lean towards a modern look, which generally includes high ceilings and hard surfaces; though these features are aesthetically pleasing, they are known to produce excessive room echo. As these venues are usually fast-paced and crowded, this makes for an uncomfortably loud environment. A study shows that more booming bars increase the amount and pace of alcohol consumed. Still, for a restaurant, a balance needs to be created concerning aesthetics and desired acoustical levels for ultimate human comfort.
5. Optimum Utilization Of Seating And Smooth Circulation
The space design plan should be made in such a way that it allows the servers to move quickly with food and beverages in the restaurant and also allows the guests to move in and out of the restaurant freely. Floor plans should also provide customers with enough elbow room.
The areas for specific functions need to be decided in such a way that the seating space is maximized without compromising the customers’ level of comfort. Allocating enough space to work comfortably and efficiently in each area is essential. Your restaurant floor layout should focus on the comfort and enjoyment of your customers while maintaining an efficient circulation pattern.
6. Safety Concerns
Restaurant design standards require that there should be sufficient space between tables. For instance, if there’s an emergency, and you need to evacuate the building, having clear pathways to the exits is an integral part of keeping everyone safe. Full paths should be built to avoid employees and guests alike tripping and hurting themselves as they navigate your dining room.
Basic Requirements For Restaurant Design And Floor Plan
Although specific layouts vary according to the type and size of the restaurant, most floor plans include similar components. The spatial arrangement within the floor plan should be in such a way that there are two primary functional spaces. These are “the front of the house”- constituting the entrance, waiting for the lobby, POS, Dining area, Bar/Lounge are well connected to “the back of the house”- representing the kitchen, pantry, storage, service entry, and administration areas. The designer needs to find a balance of connectivity and privacy in this area. It is essential to understand that the back of the house and its functioning needs to be hidden from the customers. This is one of the most critical parts of a restaurant design plan.
1. The Entrance
The entrance of your restaurant casts the first impression of your restaurant on the customer. The entry gives a preview of the type of space a patron is going to enter. A well-designed restaurant design plan should ideally provide ample space that is welcoming and should evoke curiosity in the customer to come in and dine. The act of entering can be signified in more subtle ways than just puncturing a hole in the wall. The entry can be an elaborate one that emphasizes the opening or can bring forth the theme of the restaurant. For example, a Greek-style idea would have an elaborated and articulated gateway, rough-worn distressed wooden furniture at the front desk, white and navy/sky blue color paint for the walls, and new Greek-style light fixtures.
Your Restaurant Entrance should be:
Well maintained & easy to open.
While evaluating your entrance, focus on these components:
Dining Room Layouts
The dining area of a restaurant is the soul of the place. The customer spends 98% of the time in this area. As Restaurant Interior Designers In Mumbai, while we design the dining room layout, your primary aim should be that your customers be comfortable in the seating area and enjoy their food. The Dining Area, as you can see in the image below, should ideally include the customer’s waiting area, customer takeaway counter, seating area, and POS terminals. Your interiors in the dining area have to be designed depending on the concept and the theme of your restaurant. This, of course, would also depend on the space available and the theme of the restaurant. Your dining area setting should be in sync with the theme of your restaurant.
a) Seating Area
The seating area should be designed with at least three sizes of tables with the motive to accommodate small, medium, and large parties accordingly. The window area space can be used for small two-person tables. Similarly, the middle section can be best utilized for accommodating larger parties. Between every dining table, there should be a standard of 3-4 ft to avoid any chaos and disturbance. There should be ample space that allows for the free and seamless movement of the servers.
b) Waiting Area
The waiting area is often overlooked while creating restaurant designs. Disregarding this area results in diners waiting for the table. There should be enough space for guests where they could wait for dining.
c) POS terminals or Billing System Area
The POS system should be positioned at a place that will maximize efficiency. There should be the minimization of the staff running back and forth between the payment stations.
Your restaurant design should be structured to get as many tables as you can into your dining room. The number of tables could greatly affect how many tables turn (and checks) you have in a shift.
3. The Kitchen
One of the most important components of your Restaurant Design and Floor Plan is your Kitchen Area. The kitchen is designed primarily by taking into consideration the views of the Head chef, kitchen consultant, architect, and the contracting firm representative. The kitchen consultant is responsible for the design and usually providing the kitchen items like Stainless steel units, suitable chimneys, freezing units, and others. The electrical and plumbing services are provided by the contracting firm with a consultation of the kitchen consultant and the architect. A well-laid-out kitchen will make your staff happy and more efficient in their work. Include The Following Aspects In Your Restaurant Kitchen Design Plan
The kitchen design of the restaurant design and floor plan should ideally have the following aspects:
Specific kitchen working zones- Specific kitchen working zones should be defined in the kitchen floor plan. Namely, pre-preparation area, food assembly and packing, and washing area. Designated spaces- The kitchen and food storage areas include designated spaces for cooking equipment, food preparation, and dishwashing, as well as cold and dry food storage. The moving area in the kitchen- The layout shall be made in such a way that allows the kitchen staff to move in quickly, swiftly, and efficiently. Providing enough space is critical to avoid accidents as well.
Proper ventilation– Ensure adequate ventilation in your restaurant kitchen as it is necessary for the health of your restaurant staff and also reduces the chances of the various items being prepared in the kitchen waft to the dining area.
Employees restrooms: You may also choose to include an office, employee bathrooms, or a break room in the back of the house.
Allocating Adequate Space For Different Areas In The Kitchen
An efficient Restaurant kitchen floor plan shall include adequate space for receiving and storing goods, inventory, water closet, prep areas, cooking stations, food storage, water closet,
dishwashing zone, inventory, equipment. It is suggested that equipment with similar functions should be stored together, and after their use, they should be kept in their proper place. Kitchen Cooking Area
This is one of the most critical zones of the kitchen area, where the actual food preparation will take place. All the equipment like burners, oven, grills, tandoor, and other equipment needed for the operations pre-decided will have to be positioned in this area.
This is the area where most of your kitchen prep happens. The prep area needs to be well equipped to accommodate all the ingredients required for the preparation of the food.
The storage area should be well equipped to store all the dry goods that are mostly bought in bulk, such as rice, flour, sugar, lentils, oils, whole spices, and spice powders. This space shall be designed and maintained so that it is moisture free and free of pests and rodents. The store area is generally designed adjacent to the kitchen. It serves as a facility storage facility for both the kitchen and dining items of the restaurant.
Another crucial element of the kitchen design is the cold storage area. There is a continuous need for cold rooms, deep freezers, and perishables to stock perishables like meat, seafood, and frozen food. The facilities that you would need in your cold storage will depend on the quantity the restaurant handles. The maintenance of cold storage also needs to be done.
The washing area in the restaurant should be allotted the maximum space for the workflow to be smooth. The washing space should be equipped to accommodate to wash the large cooking vessels, cutlery, crockery, and other utensils. There should also be a space where the used cutlery, crockery, utensils would be kept for washing.
A pantry is a room or a ready to serve the area where beverages, food, and sometimes dishes and others as decided by the head chef.
Staff Personal Area
There should be a space for a staff toilet. A small area can also be created for staff where they could change their uniforms and keep their personal belongings or things they would need for their use.
It is undisputed that the restaurant owners need to pay ample attention to the food and services offered by them, but at the same time, the cleanliness of the restaurant, especially the
restrooms, forms an integral part of th00e customer’s dining experience. The toilets should ideally be divided into male and female sections. Give special attention to this area as it is usually ignored in the restaurant planning and design stage.
Restrooms leave a lasting impression on the mind of the customer. They should have sufficient lighting and easy to clean and maintain. Every customer will appreciate sparkling, clean, and large enough restrooms to accommodate multiple guests.
While Designing The Restrooms Area, Keep The Following Points In Mind The restrooms should be easy to access for the customers without unnecessary wandering. It is advisable that the restrooms shall also have wheelchair access for catering to the specific needs of physically challenged customers.
It is necessary that the restaurant restrooms should be appropriately equipped with sanitation facilities, especially trash disposal, and have proper designated space on the bathroom floor plan.
The restrooms should also be equipped with proper lighting.
5. Electrical Services
As Restaurant Interior Designers In Mumbai, we see that the electrical part of the restaurant is a fundamental and crucial aspect of both the operations and safety of the establishment. Depending on the location, the wiring, termination, lighting fixtures, cabling need to be taken care of both professionally and diligently. Plan the site for the central control panels, Generators, etc. systematically.
Restaurant floor plans are ultimately a balancing act between various functional needs and requirements of restaurant design. Designing your restaurant floor plan might seem a little easier task as compared to financing, licensing or construction that goes along with starting a business. But the restaurant floor plan is a critical aspect of effective restaurant design.
You know your restaurant floor plan is reduced when there have been instances in your restaurant when any customer might have smacked his head with a server while passing through a tight corner, or a customer might have had to sit with a stranger to let someone else pass through the aisle way. Therefore, you should always avoid these disastrous situations by analyzing your restaurant design requirements and specific needs before finalizing the layout.
Copyright © 2021 DESIGNO INTERIORS- All Rights Reserved.
Architects And Interior Designers In Mumbai, Best Home Interiors In Mumbai, Best Interior Design Firms In Mumbai, Best Interior Designers In Mumbai, Best Interior Firms In Mumbai, Commercial Interior Designers In Mumbai, Free Online Consultation For Interior Design, Home Interior Design Services In Mumbai, Home Interior Designers In Mumbai, Hotel Interior Designers In Mumbai, Interior Decorators In Mumbai, Interior Design Firms In Mumbai, Interior Design Services In Mumbai, Interior Designing Company In Mumbai, Interior Designing Consultancy In Mumbai, Interior Designing For Buildings In Mumbai, Interior Designing For Hospitals In Mumbai, Interior Designing For Hotels In Mumbai, Interior Designing For Offices In Mumbai, Luxury Interior Designers In Mumbai, Office Interior Designer In Mumbai, Online Consultation For Interior Design, Online Interior Design Consultant In Mumbai, Online Interior Design Services In Mumbai, Residential Interior Designers In Mumbai, Restaurant Interior Designers In Mumbai, Top Interior Designers In Mumbai, Commercial Office Interior Designer In Mumbai, Hotels Interior Design Services In Mumbai, Interior Designing For Residentials In Mumbai
*Terms & Conditions Applied.